Say hello to an innovative, eco-friendly solution for saving food. Bee's Wrap, the brainchild of Vermont gardener and organic food advocate Sarah Kaeck, incorporates organic cotton muslin, beeswax, jojoba oil, and tree resin to create a perfectly sustainable alternative to plastic food wrap. The pliable, reusable wraps mold to items with the warmth of your hands, then stiffen as they cool to preserve anything from cheese and bread to fruit and veggies. Thanks to beeswax and jojoba oil’s antibacterial qualities, the sheets can be reused up to thirty times. After each use, simply wash in cool, soapy water then air dry, fold and put in a drawer.
Bee's Wrap comes in five sizes and can be purchased either individually or in sets of three.